Alfalfa is a green superfood that is abundant in vitamins, minerals, and chlorophyll. It naturally has a balanced nutritional content and is an excellent source of Vitamin K. It has been consumed since ancient time and has been used by herbalists world-wide for centuries. Its name, "Alfalfa" comes from the Arabic language and means "Father of All Foods".
Alfalfa is used for kidney conditions, bladder and prostate conditions, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. People also take alfalfa as a source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron.
No sugar, salt, yeast, wheat, soy, corn, dairy products, or artificial colors, flavors, or preservatives.
