Hyaluronic acid is a sticky, mucopolysaccharide that our bodies naturally manufacture. It is a component of the ground substance or “intracellular cement” that holds our tissues together. It also provides structural support to our skin, joints, muscles, ligaments, and tendons.
Although Hyaluronic Acid can be found naturally in every cell in the body, it is particularly concentrated in the skin tissue. In fact, almost 50 percent of the body’s Hyaluronic Acid is found in skin, both in the visible top layers and the deeper levels. As we age, our natural levels of Hyaluronic Acid decline. Hyaluronic Acid loss in the skin leads to wrinkles, decreased elasticity, and dryness
The largest amounts of it are found in your skin, Its main function is to retain water to keep your tissues well lubricated and moist.
Benefits of hyaluronic acid:
1. Promotes Healthier, More Supple Skin:
Hyaluronic acid help your skin look and feel more supple, and can help increase skin moisture and reduce the appearance of fine lines and wrinkles.
2. Can Speed Wound Healing:
Hyaluronic acid helps wounds heal faster by regulating inflammation levels and signaling the body to build more blood vessels in the damaged area.
3. Relieve Joint Pain by Keeping Bones Well Lubricated:
It is also found in the joints, where it keeps the space between your bones well lubricated.
4. Soothe Acid Reflux Symptoms:
Hyaluronic acid help reduce symptoms of acid reflux.
When acid reflux occurs, the contents of the stomach are regurgitated up into the throat, causing pain and damage to the lining of the esophagus.
Hyaluronic acid help soothe the damaged lining of the esophagus and speed up the recovery process.
5. Hyaluronic Acid Improves Joint Health:
The loss of It within joints appears to be a major contributor to osteoarthritis, which is characterized by the degeneration of cartilage. Along with glucosamine sulfate and collagen, Hyaluronic Acid is a critical component of healthy cartilage.
Not manufactured with milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy or gluten.
